Ms. Frugal

Thrifty blog and frugal recipies

Frugal Der Weinerschnitzel's Chili Sauce

2 cloves garlic, minced
1/2 c. onion, minced
2 tbsps. olive oil
1 pound ground beef
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. prepared mustard
1 tbsp. vinegar
1 tsp. Worcestershire Sauce
1/2 tsp. Tabasco
1/4 c. ketchup
1/2 c. tomato juice

In a large heavy skillet cook garlic and onion in oil over moderate heat,
stirring, until onion is softened. Add beef and cook, stirring and breaking
up any lumps with a fork,until cooked through. Drain off any excess fat. Add
remaining ingredients, adding just enough juice to create a spoonably loose
but not soupy mixture. Simmer sauce, stirring occasionally; about 10
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use
potato rolls.

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