Ms. Frugal

Thrifty blog and frugal recipies

Frugal McDonald's Big Mac

1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tbsps. Big Mac sauce (recipe follows)
2 tsp.s reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 c. shredded lettuce

BIG MAC SAUCE:
1/4 c. Miracle Whip
1/4 c. mayonnaise
2 tbsps. french salad dressing
1/2 tbsp. sweet relish
2 teaspooons dill pickle relish
1 tsp. sugar
1 tsp. dried, minced onion
1 tsp. white vinegar
1 tsp. ketchup
1/8 tsp. salt
Combine together and allow to flavors to blend for about
an hour before using.

Discard the crown half of the regular bun, retaining the
heel. Toast both sides of the heel and the "inner" sides of
the sesame bun.
Cook the two−all−beef−patties just like regular burgers.
After the bun parts are toasted, put 1 tbsp. of sauce on
each of the heels (toasted side). Then add 1/8 c. shredded
lettuce to each. On the true bottom bun, place one thin slice
of American cheese on top of the lettuce. On the extra "heel",
the middle bun, place two pickle slices on top of the lettuce.
When the meat patties are done, place them one at a time on
both prepared buns. Stack the middle bun on top of the bottom
bun, and put the crown on top.

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