Frugal Roasted Red Potatoes
1 lb small red potatoes
1 tbsp. olive or vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
2 tbsps. grated Parmesan cheese
Cut the potatoes into 1/4 in thick slices; toss with oil. Place in a single layer in a greased 13in x 9in x 2in baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350 degrees for 40 minutes or until tender. Yield: 4 servings.
Posted in Frugal Potatoes Recipes
