Ms. Frugal

Thrifty blog and frugal recipies

Frugal Rye Crepes

3/4 c. all-purpose flour
3/4 c. rye flour
1 tsp. salt
1 tsp. baking powder
1 Egg
1 tbsp. vegetable oil
2 1/4 c.s milk



Combine flours, salt and baking powder.

Beat egg with oil and milk until well blended.

Add flour mixture and beat until smooth.

Let batter rest one hour before cooking crepes.

Use about 2 Tbsp. batter for 6" crepe.

Yield: 12 to 15 crepes

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