Ms. Frugal

Thrifty blog and frugal recipies

Frugal Crepes

3/4 c. water
3/4 c. milk
3 Eggs
1/2 tsp. salt
1 1/2 c.s flour
3 tbsps. butter or margarine



In blender container combine all ingredients and blend on high speed for
1 minute.

Refrigerate mixture 2 hours.

Place 6" skillet over medium heat. Brush bottom and sides of skillet
with melted butter or margarine.

Pour in 2 Tbsp. batter; tip pan to coat bottom with batter.

Cook until top is set and bottom is lightly browned.

With spatula, turn crepe and cook other side 1 minute.

Repeat procedure until all batter is used.

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