Ms. Frugal

Thrifty blog and frugal recipies

Frugal Basque Tortilla

4 slices bacon
2 tsp.s sliced green onions/tops
3/4 tsp. salt
1 dash pepper
3 med. potatoes
1 tbsp. snipped parsley
1/8 tsp. dried thyme -- crushed
4 large eggs


In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt,
thyme and pepper. Cover tightly; cook over low heat til potatoes are
barely tender, 20 to 25 minutes, stirring carefully once or twice. In
small bowl beat together eggs and milk; pour over potato mixture. Cover
and continue cooking over very low heat til egg is set in center, 8 to 10
minutes. With a wide spatula, loosen sides and bottom and slide potatoes
out onto serving plate, or serve from skillet. Sprinkle crumbled bacon
atop. Serve hot.

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