I’m really itching for the weather to warm up, so maybe if I put this recipe down, it will help old man winter move on his way:
Italian Spinach Salad
4 cups fresh baby spinach
2 medium tomatoes, quartered
8 large fresh mushrooms, sliced (I left these out)
2 hard-cooked eggs, quartered
1/2 cup real bacon bits (try 1/4 cup if […]
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I made a ham the other night but had a lot of leftovers. Try this recipe to help you make those extra slabs of meat disappear.
Ham Griddle Cakes
1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 eggs
3/4 cup milk (use skim - I found it tastes better)
1 cup ground fully cooked ham
Pancake syrup
In a large bowl, combine […]
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Fluffy Pink Fruit Salad
1 jar (10 0z) maraschino cherries
1 package (8 oz) cream cheese, softened
2 cups heavy whipping cream, whipped (I used Light Cool-whip since I was trying to save some calories)
1 can (20 oz) pineapple tidbits, drained
1 can (15 1/4 oz) fruit cocktail, drained
1 can (15 oz) sliced peached, drained and diced
6 medium firm […]
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This is by far the best use of Blueberries ever come up with!
2/3 cut butter, softened
1-1/4 cups sugar blend for baking
2 eggs
4 egg whites
1-1/2 teaspoons lemon juice
3 cups all-purpose flour
3-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
2 cups fresh or frozen blueberries (I used 3 cups and it was well worth it)
1 cup canned […]
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