May 18th, 2008 at 2:12pm |
I love croutons, so this is perfect for me.
1 package frozen chopped broccoli
2 tablespoons water
1 can condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/4 cup milk
1 1/2 cups cheese and garlic croutons (I used 3 cups :-D)
Place broccoli and water in a microwave safe dish. Cover and microwave on […]
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May 15th, 2008 at 9:17am |
I was looking at the pictures I have around my desk and realized I never wrote about the Cherry Blossom Festival I attended back in early April. Somehow I didn’t include it in my daily musings. I remember that I went during a period of some tough projects, so I’m sure that’s why it slipped […]
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May 13th, 2008 at 3:02pm |
Well that stylish and cool bag that I bought to carry my groceries and other purchased goods in came out of the closet today. I strolled to the store today, because it was surprisingly nice outside, and bought a nice little amount of food. Nothing too expensive, but enough to keep me fed during the […]
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May 11th, 2008 at 8:44pm |
It is tough being away from my mom and grandma’s on Mother’s Day. This is the first time in a while that I haven’t been at home to celebrate with everyone. Usually I buy my grandma’s flowers and get them cards and do the same for my mom, but take her out to […]
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May 10th, 2008 at 4:04pm |
Something for those of you who don’t get your 3-4 servings of fruits on a daily basis.
1 tube refrigerated sugar cookie dough
1 cup sugar, divided
2 tablespoons cornstarch
1/2 cup orange juice
1/4 cup lemon juice
1 package (8 oz.) cream cheese, softened
1 tablespoon milk
1 teaspoon grated orange peel
2/3 cup heavy whipping cream
1 1/2 cups halved fresh strawberries (you […]
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May 5th, 2008 at 7:50pm |
With finals just a few days past, I’m already looking toward the future. I’ve set myself up a nice job for the summer. It requires secret clearance, so I can’t really talk about it on here. It is going to be great for my future in the legal field though. I’m pretty sure this is […]
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May 3rd, 2008 at 12:12pm |
1 tube (8 oz) refrigerated crescent rolls
2 cups crushed corn chips, divided
1.5 lbs ground beef
1 (15 oz) can tomato sauce
1 envelope taco seasoning
1 cup (8 oz) sour cream
1 bag of shredded cheddar cheese
Grease a 13 x 9 pan
Unroll crescent dough (don’t separate), press into the bottom and sides of the pan
Seal seams
Sprinkle with one cup […]
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